Description
This 8″ Bread Knife is the ultimate tool for bakers and bread lovers alike. Masterfully forged from ultra-hard AUS-10 steel with a 62+ HRC, it delivers a surgically sharp, serrated edge that glides through crusty loaves without crushing the crumb. Paired with our natural rosewood handle, this knife is as beautiful as it is functional—perfectly balanced, incredibly durable, and built for precision slicing every time.
Specifications:
- Steel: AUS-10 Japanese Damascus San Mai Steel
- Handle: Solid Ebony and Rosewood
- Hardness: 62+ HRC
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